The CIA World Factbook Edition 2006 People

Major infectious diseases In 19 editions of 36.

Major infectious diseases was published in 19 editions of the CIA World Factbook, from 2005 to 2023. The 2006 edition carries it in 58 entries, in its People section. Every entry is shown as that edition published it.

entries in the 2006 edition
58
the first edition with it
2005
the latest edition with it
2023

Published as “Major infectious diseases” (2005 to 2023).

the entry has the field in that editionnot in that editionthe open editionEach entry below ends in its editions with Major infectious diseases, 1990 to 2025. Point at a year above to follow it down; choose one in a row to read that edition’s text there.

Edition 2006

Every edition with Major infectious diseases

Entries with Major infectious diseases in each edition

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Africa

46 entries

Algeria

degree of risk:
intermediate
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
cutaneous leishmaniasis is a high risk in some locations (2005)

Angola

degree of risk:
very high
food or waterborne diseases:
  • bacterial and protozoal diarrhea,
  • hepatitis A,
  • typhoid fever
vectorborne diseases:
malaria, African trypanosomiasis (sleeping sickness) are high risks in some locations
respiratory disease:
meningococcal meningitis
water contact disease:
schistosomiasis (2005)

Benin

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria, yellow fever, and others are high risks in some locations
respiratory disease:
meningococcal meningitis (2005)

Botswana

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria (2005)

Burkina Faso

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria is a high risk in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Burundi

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria (2005)

Cameroon

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and yellow fever are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Central African Republic

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria
respiratory disease:
meningococcal meningitis (2005)

Chad

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Congo, Democratic Republic of the now Democratic Republic of the Congo

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria, plague, and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease:
schistosomiasis (2005)

Congo, Republic of the now Republic of the Congo

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria (2005)

Cote d'Ivoire

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria, yellow fever, and others are high risks in some locations
water contact:
schistosomiasis (2005)

Djibouti

degree of risk:
high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne disease:
malaria (2005)

Equatorial Guinea

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria (2005)

Eritrea

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria is a high risk in some locations (2005)

Ethiopia

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, typhoid fever, and hepatitis E
vectorborne diseases:
malaria and cutaneous leishmaniasis are high risks in some locations
respiratory disease:
meningococcal meningitis
animal contact disease:
rabies
water contact disease:
schistosomiasis (2005)

Gabon

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria (2005)

Gambia, The now The Gambia

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
  • dengue fever,
  • malaria,
  • Crimean-Congo hemorrhagic fever,
  • yellow fever are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Ghana

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and yellow fever are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Guinea

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and yellow fever are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis
aerosolized dust or soil contact disease:
Lassa fever (2005)

Guinea-Bissau

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and yellow fever are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Kenya

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria is a high risk in some locations
water contact disease:
schistosomiasis (2005)

Liberia

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and yellow fever are high risks in some locations
water contact disease:
schistosomiasis
aerosolized dust or soil contact disease:
Lassa fever (2005)

Libya

degree of risk:
intermediate
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
may be a significant risk in some locations during the transmission season (typically April through October) (2005)

Madagascar

degree of risk:
high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and plague are high risks in some locations
water contact disease:
schistosomiasis (2005)

Malawi

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and plague are high risks in some locations
water contact disease:
schistosomiasis (2005)

Mali

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria is a high risk in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Mauritania

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and Rift Valley fever are high risks in some locations
respiratory disease:
meningococcal meningitis (2005)

Morocco

degree of risk:
intermediate
food or waterborne diseases:
bacterial diarrhea, and hepatitis A
vectorborne diseases:
may be a significant risk in some locations during the transmission season (typically April through November) (2005)

Mozambique

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and plague are high risks in some locations
water contact disease:
schistosomiasis (2005)

Namibia

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria
water contact disease:
schistosomiasis (2005)

Niger

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria is a high risk in some locations
respiratory disease:
meningococcal meningitis (2005)

Nigeria

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria
respiratory disease:
meningococcal meningitis
aerosolized dust or soil contact disease:
one of the most highly endemic areas for Lassa fever (2005)

Rwanda

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria (2005)

Sao Tome and Principe

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria (2005)

Senegal

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
dengue fever, malaria, yellow fever, Crimean-Congo hemorrhagic fever, and Rift Valley fever are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Sierra Leone

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and yellow fever are high risks in some locations
water contact disease:
schistosomiasis
aerosolized dust or soil contact disease:
Lassa fever (2005)

Somalia

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases:
malaria and dengue fever are high risks in some locations
water contact disease:
schistosomiasis
animal contact disease:
rabies (2005)

Sudan

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
  • malaria,
  • dengue fever,
  • African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Tanzania

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria, Rift Valley fever and plague are high risks in some locations
water contact disease:
schistosomiasis (2005)

Togo

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and yellow fever are high risks in some locations
water contact disease:
schistosomiasis
respiratory disease:
meningococcal meningitis (2005)

Tunisia

degree of risk:
intermediate
food or waterborne diseases:
bacterial diarrhea and hepatitis A
vectorborne diseases:
may be a significant risk in some locations during the transmission season (typically April through November) (2005)

Uganda

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease:
schistosomiasis (2005)

Western Sahara

degree of risk:
intermediate
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
may be a significant risk in some locations during the transmission season (typically April through November) (2005)

Zambia

degree of risk:
very high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
malaria and plague are high risks in some locations
water contact disease:
schistosomiasis (2005)

Zimbabwe

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid
vectorborne disease:
malaria
water contact disease:
schistosomiasis (2005)

Asia

4 entries

Afghanistan

degree of risk:
high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease:
malaria is a high risk countrywide below 2,000 meters from March through November
animal contact disease:
rabies (2005)

Bangladesh

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases:
dengue fever and malaria are high risks in some locations
water contact disease:
leptospirosis
animal contact disease:
rabies (2005)

India

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases:
dengue fever, malaria, and Japanese encephalitis are high risks in some locations
animal contact disease:
rabies (2005)

Pakistan

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases:
dengue fever, malaria, and cutaneous leishmaniasis are high risks depending on location
animal contact disease:
rabies (2005)

Oceania

1 entry

Papua New Guinea

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
dengue fever and malaria are high risks in some locations (2005)

Southeast Asia

7 entries

Burma now Burma (Myanmar)

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
dengue fever and malaria are high risks in some locations (2005)

Cambodia

degree of risk:
very high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
dengue fever, malaria, and Japanese encephalitis are high risks in some locations

note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US citizens who have close contact with infected birds or poultry (2005)

Indonesia

degree of risk:
high
food or waterborne diseases:
bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases:
dengue fever, malaria, and chikungunya are high risks in some locations

note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US citizens who have close contact with infected birds or poultry (2005)

Malaysia

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
dengue fever and malaria are high risks in some locations (2005)

Philippines

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
dengue fever and malaria are high risks in some locations
animal contact disease:
rabies (2005)

Thailand

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea and hepatitis A
vectorborne diseases:
dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease:
rabies
water contact disease:
leptospirosis

note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)

Vietnam

degree of risk:
high
food or waterborne diseases:
bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases:
dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease:
rabies
water contact disease:
leptospirosis

note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)

Cite this page

Central Intelligence Agency. The World Factbook 2006, “Major infectious diseases”, all entries. Archived by The Factbook, thefactbook.org/fields/major-infectious-diseases/2006.

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